WHAT IS BROOKLYN STYLE PIZZA? GOOD TIPS AND GUIDES IN 2023
Pizza has long been an iconic dish that transcends borders, captivating taste buds around the world. From the classic Neapolitan to the deep-dish wonders of Chicago, each pizza style tells a unique culinary tale. Among the diverse range of pizza traditions, one particular style stands out with its own distinctive character and loyal following—the legendary Brooklyn-style pizza.
Nestled within the bustling borough of New York City, Brooklyn has carved out its place in pizza history, offering a slice that reflects the vibrant spirit and cultural tapestry of the region. Brooklyn-style pizza embodies a perfect balance of tradition and innovation, combining the legacy of Italian immigrants with the dynamic influences of a thriving metropolis.
In this article, we delve into the heart of Brooklyn-style pizza, uncovering its defining features, rich history, and the passionate community that continues to keep this culinary tradition alive. Whether you’re a pizza enthusiast or simply curious about the world of pizza, join us on a flavorful journey through the streets of Brooklyn as we explore the essence of this beloved style of pizza.
WHAT IS BROOKLYN STYLE PIZZA?
1. WHAT IS BROOKLYN STYLE PIZZA?
Brooklyn style pizza is a distinct pizza style that originated in the borough of Brooklyn, New York City. It is characterized by its large, thin, and crisp crust, reminiscent of the classic New York-style pizza but with its own unique features.
The defining element of Brooklyn style pizza lies in its crust. It is typically hand-tossed and stretched into a thin and wide shape, allowing for a larger surface area to hold an abundance of toppings. The crust is known for its exceptional crispness on the outside, while maintaining a soft and chewy texture on the inside.
When it comes to toppings, Brooklyn style pizza offers a wide range of possibilities. It often features a generous amount of gooey mozzarella cheese that melts to perfection, creating a stringy and delightful experience with each bite.
Additionally, traditional toppings such as tomato sauce, pepperoni, sausage, mushrooms, and peppers are commonly found on these pizzas, but the flexibility of customization allows for endless combinations to suit individual preferences.
Another notable characteristic of Brooklyn style pizza is its distinctive “foldability.” As a tribute to the fast-paced lifestyle of New Yorkers, this style of pizza is designed to be easily folded in half lengthwise, enabling convenient and on-the-go consumption.
The roots of Brooklyn style pizza can be traced back to the early 20th century when Italian immigrants settled in Brooklyn and brought their pizza-making traditions with them. Over the years, the style has evolved and adapted to the local tastes, influenced by the diverse communities and cultures that make Brooklyn a melting pot of flavors.
Today, Brooklyn style pizza continues to captivate pizza enthusiasts worldwide, with pizzerias in Brooklyn and beyond seeking to replicate the authentic experience.
Whether enjoyed in the streets of Brooklyn or savored in distant corners of the globe, Brooklyn style pizza remains a symbol of the borough’s culinary legacy and a testament to the artistry and craftsmanship behind this beloved dish.
2. WHAT ARE BENEFITS OF BROOKLYN STYLE PIZZA?
When it comes to the benefits of Brooklyn style pizza, there are several aspects that make it a popular choice among pizza lovers. Here are some of the key benefits:
- Crispy yet Chewy Crust: Brooklyn style pizza is known for its unique crust that strikes a perfect balance between crispy and chewy. The outer crust develops a delightful crunch while the inner part remains soft and doughy, offering a satisfying texture with every bite.
- Generous Toppings: One of the advantages of Brooklyn style pizza is the generous number of toppings it can accommodate. The large, thin crust provides ample space to load up on a variety of toppings, allowing for a flavor-packed and satisfying pizza experience.
- Versatility: Brooklyn style pizza is highly versatile when it comes to toppings. Whether you prefer classic combinations like pepperoni and cheese or you enjoy experimenting with unique ingredients, this style of pizza provides the flexibility to create customized pizzas to suit individual preferences.
- Portability: The foldability of Brooklyn style pizza makes it an excellent choice for those on the go. Its thin crust and sturdy structure enable easy folding without compromising the integrity of the pizza. This makes it a convenient option for enjoying a delicious slice while navigating the busy streets of Brooklyn or enjoying a quick meal on the move.
- Cultural Significance: Brooklyn style pizza holds a special place in culinary history and carries a cultural significance. It represents the rich heritage of Italian immigrants who brought their pizza-making traditions to Brooklyn, shaping the local food scene and influencing pizza culture worldwide. Enjoying a slice of Brooklyn style pizza allows you to savor a piece of this heritage and connect with the vibrant culinary tapestry of the borough.
- Authenticity: For pizza enthusiasts seeking an authentic New York City pizza experience, Brooklyn style pizza delivers. Many pizzerias in Brooklyn pride themselves on preserving the traditional techniques and flavors, ensuring that each bite captures the essence of this iconic pizza style.
In summary, the benefits of Brooklyn style pizza lie in its crispy yet chewy crust, versatility in toppings, portability, cultural significance, and its ability to offer an authentic and flavorful experience. Whether you’re a local New Yorker or a pizza lover from afar, Brooklyn style pizza provides a delightful culinary journey that is sure to satisfy your taste buds.
3. HOW MANY TYPES OF BROOKLYN STYLE PIZZA?
Brooklyn style pizza encompasses various types and variations, each with its own distinct characteristics. While the exact number of types may vary depending on different interpretations, here are a few notable variations of Brooklyn style pizza:
- Cheese Pizza: This is the classic and timeless version of Brooklyn style pizza, featuring a thin crust topped with tomato sauce and a generous layer of melted mozzarella cheese. It serves as a foundation for other variations and allows the flavors of the crust and cheese to shine.
- Pepperoni Pizza: A popular variation, pepperoni pizza adds thin slices of spicy and flavorful pepperoni on top of the cheese and tomato sauce. The pepperoni slices often develop a slightly crispy texture during baking, complementing the overall texture of the pizza.
- Sausage Pizza: This variation swaps out pepperoni for crumbled or sliced Italian sausage. The savory and aromatic qualities of the sausage bring a distinctive flavor to the pizza, enhancing its overall taste.
- White Pizza: While not exclusive to Brooklyn style pizza, the white pizza variation has a significant presence in this style. Instead of tomato sauce, it features a base of olive oil, garlic, and various cheeses such as ricotta, mozzarella, and Parmesan. White pizza offers a rich and creamy flavor profile without the acidity of tomato sauce.
- Vegetable Pizza: Brooklyn style pizza also caters to vegetarian preferences with vegetable toppings like mushrooms, bell peppers, onions, and olives. These fresh and vibrant ingredients add a delightful crunch and a burst of flavors to the pizza.
- Gourmet and Artisanal Varieties: In recent years, the popularity of gourmet and artisanal Brooklyn style pizzas has risen. These variations showcase innovative combinations of high-quality ingredients, such as specialty cheeses, cured meats, fresh herbs, and unique sauces, providing an elevated and sophisticated pizza experience.
It’s important to note that the above list is not exhaustive, as there are countless possibilities for customizing and personalizing Brooklyn style pizza to suit individual tastes. Ultimately, the beauty of Brooklyn style pizza lies in its versatility, allowing for a wide range of creative interpretations and combinations that reflect the ever-evolving pizza landscape.
4. WHAT SHOULD WE CONSIDER BEFORE BUYING BROOKLYN STYLE PIZZA?
Before buying Brooklyn style pizza, there are several factors to consider ensuring an enjoyable and satisfying experience. Here are some key points to keep in mind:
- Authenticity and Reputation: If you’re seeking an authentic Brooklyn style pizza, consider the authenticity and reputation of the pizzeria. Look for establishments that have a history of making this style of pizza and are well-known for their commitment to quality and traditional techniques. Reading reviews and seeking recommendations can help you find reliable and authentic options.
- Crust Thickness and Texture: Brooklyn style pizza is characterized by its thin and crispy crust. However, the thickness and texture can vary slightly from one pizzeria to another. Consider your personal preference regarding crust thickness—whether you prefer it thinner and crisper or with a bit more chew. Some pizzerias may offer variations within the Brooklyn-style spectrum, so it’s worth exploring different options to find your preferred crust texture.
- Toppings and Flavor Profiles: Take into account the toppings and flavor profiles offered by the pizzeria. While classic toppings like cheese, pepperoni, and sausage are common, some pizzerias may offer a wider variety of toppings, including gourmet and seasonal options. Consider your preferences and explore the menu to ensure the pizzeria offers the flavors and combinations you enjoy.
- Customization and Specialty Pizzas: Check if the pizzeria allows for customization and offers specialty pizzas. Customization allows you to tailor the pizza to your liking by choosing specific toppings, while specialty pizzas provide unique and curated flavor combinations. Assess the options available and determine if the pizzeria can accommodate your preferences.
- Freshness and Quality of Ingredients: Pay attention to the freshness and quality of ingredients used in the pizza. Look for pizzerias that prioritize using high-quality ingredients, such as fresh vegetables, locally sourced meats, and artisanal cheeses. Fresh ingredients contribute to the overall taste and enhance the authenticity of the pizza.
- Convenience and Service: Consider the convenience and service provided by the pizzeria. Take note of factors such as location, delivery or takeout options, and customer reviews regarding the efficiency and reliability of their service. A convenient and efficient experience can enhance your overall satisfaction with the purchase.
By considering these factors, you can make an informed decision when buying Brooklyn style pizza, ensuring that you find a pizzeria that aligns with your preferences and delivers a delicious and authentic experience.
5. HOW TO MAKE BROOKLYN STYLE PIZZA?
Making Brooklyn style pizza at home requires attention to the dough, crust, and overall technique. Here’s a general guide on how to make Brooklyn style pizza:
For the dough:
- 4 cups bread flour
- 2 teaspoons instant yeast
- 1 ½ teaspoons salt
- 1 ½ cups warm water
- 2 tablespoons olive oil
For the toppings:
- Tomato sauce
- Mozzarella cheese (shredded)
- Desired toppings such as pepperoni, sausage, mushrooms, etc.
- Prepare the dough: In a large mixing bowl, combine the bread flour, instant yeast, and salt. Mix well. Gradually add the warm water and olive oil while stirring until the dough starts to come together.
- Knead the dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough feels too sticky, you can add a little more flour. Form the dough into a ball.
- First rise: Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm place for about 1-2 hours, or until it doubles in size.
- Preheat the oven: Preheat your oven to the highest temperature it can reach, typically around 500-550°F (260-290°C). If you have a pizza stone or baking steel, place it in the oven while preheating.
- Shape the dough: Once the dough has risen, gently punch it down to release the air. Transfer it to a floured surface and divide it into desired portions (usually 2-4 pieces). Shape each portion into a round ball and let them rest for about 15 minutes.
- Stretch the dough: Take one dough ball and flatten it into a disk using your hands. Gradually stretch the dough by pressing it gently with your fingertips, working from the center outwards. Aim for a thin and wide shape, leaving the edges slightly thicker.
- Transfer to a baking surface: If you have a pizza peel, lightly dust it with flour or cornmeal. Otherwise, you can use the back of a baking sheet. Carefully transfer the stretched dough onto the prepared surface.
- Add toppings: Spread a thin layer of tomato sauce onto the dough, leaving a small border around the edges. Sprinkle a generous amount of shredded mozzarella cheese evenly over the sauce. Add your desired toppings.
- Bake the pizza: Carefully transfer the pizza into the preheated oven, placing it directly on the preheated pizza stone or baking sheet. Bake for approximately 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
- Repeat for remaining dough: If you have more dough portions, repeat the process for each one, shaping, stretching, and topping them individually.
- Slice and serve: Once the pizza is baked to your liking, remove it from the oven and let it cool for a few minutes. Slice it into wedges and serve hot.
Remember, these instructions provide a general guideline, and you can customize the toppings and techniques to your preference. Enjoy your homemade Brooklyn style pizza!
6. WHAT IS THE SIZE OF BROOKLYN STYLE PIZZA?
The size of Brooklyn style pizza can vary, but it is typically known for its larger dimensions compared to other pizza styles. A standard size for a Brooklyn style pizza is around 18 inches (45 cm) in diameter. However, it’s important to note that sizes can differ between pizzerias and individual preferences.
Some pizzerias may offer smaller sizes, such as 16 inches (40 cm), while others may have even larger options. The large size of Brooklyn style pizza allows for a thin and wide slice, making it ideal for folding and enjoying on the go.
Above is What is Brooklyn Style Pizza. Now, let’s see some tips and guides on How to make Brooklyn Style Pizza as below.
TIPS AND GUIDES ON HOW TO MAKE BROOKLYN STYLE PIZZA.
1. SOME TIPS ON HOW TO MAKE BROOKLYN STYLE PIZZA.
Here are some tips to help you make a delicious Brooklyn style pizza at home:
- Use High Gluten Flour: Brooklyn style pizza crust benefits from a higher gluten content, which contributes to its chewy texture. Look for bread flour or high gluten flour to achieve the desired results.
- Cold Fermentation: For optimal flavor development and texture, consider a cold fermentation process. After kneading the dough, let it rise in the refrigerator overnight or up to 48 hours. This extended fermentation period enhances the flavor and structure of the dough.
- Stretch the Dough Thinly: When stretching the dough, aim for a thin crust. Brooklyn style pizza is known for its thinness, which allows for a crispy exterior and a soft, chewy interior. Stretch the dough gradually from the center outward, using your fingertips to gently press and stretch it into a thin, wide shape.
- Preheat a Pizza Stone or Baking Steel: If you have a pizza stone or baking steel, preheat it in the oven before baking the pizza. This helps to transfer heat directly to the crust, resulting in a crispier bottom. If you don’t have a pizza stone or baking steel, you can still achieve good results by baking the pizza on a preheated baking sheet.
- Bake at High Heat: To replicate the intense heat of a commercial pizza oven, set your oven to the highest temperature it can reach, typically around 500-550°F (260-290°C). The high heat helps to create a beautifully browned crust and melty cheese.
- Consider a Two-Stage Baking Method: To further enhance the crust texture, you can try a two-stage baking method. Start by placing the pizza crust on the preheated stone or baking sheet for a few minutes to develop the bottom crust. Then, remove the pizza, add the toppings, and return it to the oven to finish baking. This technique helps to prevent a soggy crust and ensures the toppings cook evenly.
- Don’t Overload the Toppings: While Brooklyn style pizza can accommodate generous toppings, it’s important not to overload the pizza, as it can result in a soggy crust. Use a light hand when adding sauce, cheese, and toppings, ensuring they are evenly distributed without overwhelming the thin crust.
- Let the Pizza Rest: After baking the pizza, allow it to rest for a few minutes before slicing and serving. This brief resting period helps the cheese to set and the flavors to meld together.
By following these tips, you can elevate your homemade Brooklyn style pizza and achieve a crust that is thin, crispy, and chewy—a true delight for pizza lovers. Enjoy your culinary creation!
2. BROOKLYN STYLE PIZZA VS NEW YORK STYLE PIZZA.
Brooklyn style pizza and New York-style pizza are often used interchangeably, as they share similarities due to their common origins in the New York City area. However, there are some subtle differences between the two styles:
Crust: Both Brooklyn style and New York-style pizzas have thin crusts, but the difference lies in their thickness and texture. Brooklyn style pizza tends to have an even thinner crust, with a crispier exterior and a soft, chewy interior. New York-style pizza, while also thin, is slightly thicker and has a more foldable, pliable texture.
Size: Brooklyn style pizza is typically larger in diameter compared to New York-style pizza. A standard Brooklyn style pizza can measure around 18 inches (45 cm) or more, while New York-style pizza is usually around 16 inches (40 cm) in diameter.
Toppings: Both styles offer a wide range of toppings, including classic options like cheese, pepperoni, sausage, and vegetables. However, New York-style pizza often features a more abundant number of toppings, while Brooklyn style pizza focuses on achieving a harmonious balance of flavors with a moderate number of toppings.
Folding: One distinctive characteristic of New York-style pizza is its foldability. The pliable nature of the crust allows for easy folding in half lengthwise, making it convenient to eat on the go. While Brooklyn style pizza can also be folded, it is not as common or emphasized as in New York-style pizza.
Neighborhood Associations: The differentiation between Brooklyn style and New York-style pizza is sometimes attributed to their historical neighborhood associations. Brooklyn style pizza, as the name suggests, is closely associated with the borough of Brooklyn, while New York-style pizza refers to the pizza style found throughout New York City.
It’s important to note that both styles have evolved over time, and there can be variations within each style depending on individual pizzerias and their interpretations. Despite their subtle differences, both Brooklyn-style and New York-style pizzas are beloved for their thin crusts, flavorful toppings, and the rich pizza culture they represent in the New York City area.
3. HOW MANY SLICES IN A BROOKLYN STYLE PIZZA?
The number of slices in a Brooklyn style pizza can vary depending on the size of the pizza and the preferences of the pizzeria. Typically, a large Brooklyn style pizza, which is around 18 inches (45 cm) in diameter, is cut into 8 slices. However, some pizzerias may cut their large pizzas into 10 or even 12 slices if they prefer smaller portions.
It’s worth noting that the size and number of slices may differ between pizzerias, so it’s always a good idea to check with the specific establishment to confirm the number of slices in their Brooklyn style pizza.
4. HOW TO ORDER BROOKLYN STYLE PIZZA NEAR ME?
To order Brooklyn style pizza near your location, you can follow these steps:
- Use an Online Food Delivery Service: Popular online food delivery platforms such as Uber Eats, DoorDash, Grubhub, or Postmates often list local pizzerias that offer Brooklyn style pizza. Visit their website or use their mobile app, enter your location details, and search for pizzerias in your area.
- Search Engine: Use a search engine like Google and enter relevant keywords such as “Brooklyn style pizza near me” or “Brooklyn style pizza delivery [your location].” The search results will likely display local pizzerias that offer Brooklyn-style pizza and provide information about their contact details, menu, and delivery options.
- Local Business Directories: Check local business directories, both online and in print, for listings of pizzerias in your area. These directories often include contact information and may provide details about the type of pizza offered by each establishment.
- Phone Directories: Consult phone directories, such as the Yellow Pages, to find local pizzerias. Look for pizzerias that mention Brooklyn style pizza in their advertisements or descriptions.
- Ask for Recommendations: Seek recommendations from friends, neighbors, or colleagues who may have ordered Brooklyn style pizza in your area. Local knowledge can be valuable in finding the best pizzerias that specialize in this style.
Once you’ve identified a pizzeria that offers Brooklyn style pizza, you can place an order by calling their phone number or using their online ordering system if available.
Provide your delivery address, select the desired pizza size and toppings, and specify any additional instructions or preferences. Confirm the payment method and delivery time, and then wait for your delicious Brooklyn style pizza to arrive!
Remember to check the specific details and availability with the pizzeria of your choice, as ordering options and delivery areas can vary.
5. WHAT IS THE DIFFERENCE BETWEEN DOMINO’S THIN AND BROOKLYN STYLE PIZZA?
The main difference between Domino’s Thin Crust pizza and Brooklyn style pizza lies in their specific characteristics and the style they aim to replicate. Here are the key distinctions:
Crust Thickness and Texture:
- Domino’s Thin Crust: As the name suggests, Domino’s Thin Crust pizza has a thin and crispy crust. It is typically flatter and more uniformly thin compared to their other crust options.
- Brooklyn style Pizza: Brooklyn style pizza also has a thin crust, but it is slightly thicker and more substantial than Domino’s Thin Crust. Brooklyn style pizza offers a balance of crispiness on the outside while maintaining a soft and chewy texture on the inside.
- Domino’s Thin Crust: Domino’s Thin Crust pizza is available in various sizes, including small, medium, large, and extra-large.
- Brooklyn-style Pizza: Brooklyn style pizza is often larger in diameter compared to Domino’s Thin Crust. A standard Brooklyn style pizza can measure around 18 inches (45 cm) or more.
- Domino’s Thin Crust: Domino’s Thin Crust pizza focuses on providing a light and crispy base that allows the flavors of the sauce, cheese, and toppings to shine.
- Brooklyn-style Pizza: Brooklyn style pizza embodies a balance of flavors, with a slightly thicker crust that adds a touch of doughy goodness to complement the sauce, cheese, and toppings.
While both styles offer thin crust pizzas, the specific characteristics of Domino’s Thin Crust and Brooklyn style pizza can vary. Domino’s Thin Crust tends to be thinner and crisper, while Brooklyn-style pizza is slightly thicker with a chewier texture.
It’s important to note that these are general differences, and individual pizzerias and pizza chains may have their own interpretations of these styles.
6. WHY IS BROOKLYN PIZZA SO GOOD?
Brooklyn style pizza is highly regarded and considered delicious for several reasons:
- Crust Texture: The combination of a thin and crispy exterior with a soft and chewy interior sets Brooklyn style pizza apart. The crust achieves a delightful balance of textures, providing a satisfying bite that is crispy yet yielding.
- Flavorful Toppings: Brooklyn style pizza often features high-quality and flavorful toppings. From classic combinations like cheese, pepperoni, and sausage to gourmet variations with specialty ingredients, the toppings elevate the overall taste and contribute to the pizza’s deliciousness.
- Traditional Techniques: Brooklyn style pizza owes its excellence to the traditional techniques that have been passed down through generations. Many pizzerias in Brooklyn uphold these time-honored methods, including hand-tossing the dough, carefully stretching it, and using specific baking techniques to achieve the desired texture and flavor.
- Cultural Heritage: Brooklyn style pizza is deeply rooted in the history and heritage of the borough. It represents the influence of Italian immigrants who settled in Brooklyn and brought their pizza-making traditions with them. This cultural significance adds an extra layer of authenticity and charm to the pizza, enhancing the overall experience.
- Passionate Artistry: The artistry and passion of the pizza makers behind Brooklyn style pizza play a significant role in its quality. The dedication to crafting each pizza with care, attention to detail, and a commitment to using high-quality ingredients can be tasted in every bite.
- Melting Pot of Flavors: Brooklyn is known for its diverse communities and cultural influences. This diversity is reflected in Brooklyn style pizza, which combines the traditional Italian roots with the fusion of flavors found in the borough. The pizza represents the vibrant culinary tapestry of Brooklyn, making it unique and appealing to a wide range of palates.
Ultimately, the deliciousness of Brooklyn style pizza lies in the combination of its exceptional crust texture, flavorful toppings, traditional techniques, cultural heritage, passionate artistry, and the diverse flavors it encompasses. These factors come together to create a pizza experience that is undeniably enjoyable and celebrated by pizza enthusiasts worldwide.
7. IS BROOKLYN STYLE PIZZA THIN OR THICK?
Brooklyn style pizza is generally characterized by a thin crust. However, it’s worth noting that the thickness of the crust can vary slightly between different pizzerias and individual interpretations. Compared to other styles like deep-dish or Sicilian, Brooklyn style pizza has a thinner profile.
The crust is typically thin and crispy on the outside while maintaining a soft and chewy texture on the inside. This combination of thinness and texture is what sets Brooklyn style pizza apart and contributes to its distinct appeal.
8. SOME BROOKLYN STYLE PIZZA RECIPES.
Here are two classic recipes for Brooklyn style pizza dough and sauce:
Brooklyn Style Pizza Dough Recipe:
- 4 cups bread flour
- 2 ¼ teaspoons instant yeast
- 2 teaspoons salt
- 1 ½ cups warm water (around 110°F/43°C)
- 2 tablespoons olive oil
- In a large mixing bowl, combine the bread flour, instant yeast, and salt.
- Add the warm water and olive oil to the dry ingredients. Stir until the dough comes together.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-2 hours or until it doubles in size.
- Once the dough has risen, punch it down to release the air. Divide it into 2-4 portions depending on the desired pizza size.
- Shape and stretch each dough portion into a thin, wide circle.
- Add your favorite toppings and bake the pizza in a preheated oven at 500-550°F (260-290°C) for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly and lightly browned.
Brooklyn Style Pizza Sauce Recipe:
- 1 can (14 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt and pepper to taste
- Heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté for a minute until fragrant.
- Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, sugar, salt, and pepper.
- Simmer the sauce for about 15-20 minutes, stirring occasionally to allow the flavors to meld together and the sauce to thicken.
- Taste and adjust the seasonings as needed.
- Let the sauce cool before spreading it onto the pizza dough.
Feel free to customize the toppings and experiment with different combinations to suit your preferences. Enjoy your homemade Brooklyn style pizza!
9. COMMON MISTAKES ON ORDERING BROOKLYN STYLE PIZZA.
When ordering Brooklyn style pizza, it’s helpful to be aware of some common mistakes to avoid. Here are a few:
- Not Specifying “Brooklyn-Style”: Many pizzerias offer various pizza styles, so it’s important to specify that you want Brooklyn-style pizza when placing your order. This ensures that you receive the specific crust thickness and texture characteristic of Brooklyn style pizza.
- Assuming All Pizzerias Offer Brooklyn-Style: While Brooklyn style pizza is well-known in certain areas, not all pizzerias outside of Brooklyn may offer this style. Don’t assume that every pizzeria will have it on their menu. Check their menu or call ahead to confirm if they offer Brooklyn style pizza before placing your order.
- Neglecting to Specify Size: Brooklyn style pizza is often larger in diameter compared to other pizza styles. If you have a preference for a particular size, make sure to specify it when ordering. This ensures you receive the desired portion and prevents any confusion.
- Overloading with Toppings: While Brooklyn style pizza can accommodate a variety of toppings, it’s important not to overload the pizza. Adding too many toppings can lead to a soggy crust and uneven cooking. Be mindful of the toppings you choose, aiming for a balanced distribution that allows the crust to crisp up properly.
- Ignoring Delivery Distance: If you’re ordering Brooklyn style pizza for delivery, consider the distance between the pizzeria and your location. Pizza may lose some of its heat and crispiness during longer delivery times. It’s best to choose a pizzeria that is relatively close to ensure optimal quality upon arrival.
- Not Checking Reviews or Recommendations: To ensure a satisfying experience, it’s helpful to check reviews or seek recommendations for pizzerias known for their quality Brooklyn style pizza. This can guide you towards establishments that consistently deliver a delicious pizza.
By being mindful of these common mistakes, you can enhance your ordering experience and increase the likelihood of enjoying a fantastic Brooklyn style pizza.
FAQS ABOUT WHAT IS BROOKLYN STYLE PIZZA.
Here are 8 frequently asked questions (FAQs) about Brooklyn-style pizza along with their answers:
1. Question 1: What is Brooklyn style pizza?
A1: Brooklyn style pizza is a distinct pizza style that originated in the borough of Brooklyn, New York City. It features a large, thin crust that is crispy on the outside and soft and chewy on the inside.
2. Question 2: How does Brooklyn style pizza differ from other pizza styles?
A2: Compared to other styles, Brooklyn style pizza has a thinner and larger crust, a balance of crispiness and chewiness, and a focus on traditional toppings like cheese, pepperoni, and sausage.
3. Question 3: Can I fold Brooklyn style pizza?
A3: Yes, folding Brooklyn style pizza is common. Its thin and pliable crust allows for easy folding, making it convenient to eat on the go.
4. Question 4: What toppings are commonly found on Brooklyn style pizza?
A4: Brooklyn style pizza typically includes classic toppings such as tomato sauce, mozzarella cheese, pepperoni, sausage, mushrooms, and peppers. However, the toppings can vary based on personal preferences and customization.
5. Question 5: Is Brooklyn style pizza gluten-free or vegan-friendly?
A5: Traditional Brooklyn style pizza is not inherently gluten-free or vegan-friendly, as it is made with wheat-based dough and typically includes dairy cheese. However, some pizzerias may offer gluten-free or vegan options upon request.
6. Question 6: Can I make Brooklyn style pizza at home?
A6: Absolutely! Making Brooklyn style pizza at home is possible. You can find recipes and techniques online that guide you through making the dough, stretching the crust, and adding the desired toppings.
7. Question 7: Where can I find authentic Brooklyn style pizza outside of Brooklyn?
A7: While Brooklyn is renowned for its pizza, you can find authentic Brooklyn style pizza outside of the borough. Look for pizzerias with a focus on New York-style or Brooklyn style pizza and read reviews or seek recommendations from locals to find establishments known for their authenticity.
8. Question 8: How did Brooklyn style pizza become popular?
A8: Brooklyn style pizza gained popularity due to the influence of Italian immigrants who settled in Brooklyn and brought their pizza-making traditions with them. Over time, it became a beloved part of the culinary fabric of the borough and beyond, captivating pizza enthusiasts with its distinctive characteristics.
Remember, these FAQs provide a general overview of Brooklyn style pizza. Further research and exploration can uncover additional information about this beloved pizza style.
In conclusion, Brooklyn style pizza stands as a remarkable pizza style with its own unique attributes, capturing the hearts and taste buds of pizza lovers worldwide. Its large, thin crust that strikes a balance between crispiness and chewiness, along with its classic toppings and foldable nature, contribute to its distinct appeal.
Originating from the vibrant borough of Brooklyn, New York City, this style of pizza carries the rich cultural heritage of Italian immigrants who brought their pizza-making traditions to the region. It represents the fusion of flavors, influences, and traditions that make Brooklyn a melting pot of culinary experiences.
Whether enjoyed in the streets of Brooklyn or savored in pizzerias beyond its borders, Brooklyn-style pizza is a testament to the artistry, craftsmanship, and passion of the pizzaiolos who carefully craft each pie. Its popularity has spread far and wide, captivating pizza enthusiasts with its deliciousness and connection to the rich pizza culture of New York City.
Brooklyn style pizza invites us on a culinary journey, celebrating the flavors, history, and traditions that define this beloved pizza style. From the first bite to the last, it leaves an indelible impression, reminding us of the artistry, community, and joy that can be found in a simple slice of pizza.
So, whether you’re a fan of Brooklyn style pizza or simply curious about its allure, embrace the opportunity to savor this iconic pizza experience and indulge in the rich flavors and heritage it represents.